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- [Meat Banquet x All-you-can-drink] Enjoy the famous grilled shabu with alcohol "Bamboo course with all-you-can-drink 7,500 yen"
[Meat Banquet x All-you-can-drink] Enjoy the famous grilled shabu with alcohol "Bamboo course with all-you-can-drink 7,500 yen"
By using a coupon7500 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
- *All-you-can-drink is limited to two types: the Matsu course for ¥8,800 and the Take course for ¥6,600.(All-you-can-drink and courses are available for 90 minutes.)
Carefully selected Wagyu beef that we offer with confidence.We have added all-you-can-drink to the bamboo course where you can enjoy a meat banquet.You can enjoy the popular ``Wagyu ribs'', ``Wagyu beef loin'', and the connoisseur's favorite ``Hormone'' with your favorite drink in hand.(The photograph is an image.)
Course menu
·Bean sprouts namul
· Kimuchi
·salad
・Wagyu Beef Salted Tongue
・Wagyu beef loin yakishabu
· Wagyu Bee Calvi
・ Wagyu loin
・Wagyu beef lean meat
·hormone
・ Mini cold noodles
·sherbet
All-you-can-drink menu
Beer
・Draft beer/bottled beer/non-alcoholic beer
·whiskey
·Highball
· Shochu
· Black Kirishima / Nikaido
·Plum wine
·Plum wine
·Sake
・Cold sake/hot sake (550,000 koku)
· Makgeoli
・Shinro
·sour
・Peach chuhai/Calpis chuhai/Umechu hai/Lemon chuhai/Lime chuhai/Kyoho chuhai/Oolong hai
·Soft drink
・Soft drinks/Orange juice/Apple juice/Cola/Calpis/Oolong tea/Black oolong tea/Ginger ale
・Draft beer/bottled beer/non-alcoholic beer
·whiskey
·Highball
· Shochu
· Black Kirishima / Nikaido
·Plum wine
·Plum wine
·Sake
・Cold sake/hot sake (550,000 koku)
· Makgeoli
・Shinro
·sour
・Peach chuhai/Calpis chuhai/Umechu hai/Lemon chuhai/Lime chuhai/Kyoho chuhai/Oolong hai
·Soft drink
・Soft drinks/Orange juice/Apple juice/Cola/Calpis/Oolong tea/Black oolong tea/Ginger ale
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2023/09/12 update